Stewed Chicken with Chestnuts
Special Hand-Made Spinach Noodles
Poached Sliced Beef in Hot Chili Oil
Sichuan cuisine is one of the four major traditional cuisines, one of the eight major cuisines in China, and a masterpiece of Chinese cuisine. It is one of the eight major cuisines in China, and the best of Chinese cuisine. It is a fusion of the characteristics of the southeast and the northwest and is well-known in China and abroad for its absorption and innovation. Chengdu, the capital city of Sichuan Province, was awarded the honorary title of “World Capital of Gastronomy” by UNESCO.
川菜特性以辣味见长，素有川妹子 “怕不辣” 的口碑享誉全球 | Sichuan cuisine is known for its spicy characteristics and has a reputation for being “not too spicy” for Sichuan girls.
麻 CHINESE PEPPER
川菜特有的山椒，能够勾兑特有的麻口的口感，吃一口终生难忘 | Sichuan cuisine unique mountain pepper, can be mixed with the unique taste of numb mouth, eat a bite of a lifetime
食材均选择新鲜有保障的供应商，确保您吃到的每一口都是最鲜的 | Ingredients are selected from fresh and guaranteed suppliers to ensure that every bite you eat is the freshest
川菜的香不同于其他菜系的含蓄，往往未见其菜，先闻其味 | The fragrance of Sichuan cuisine is different from the subtlety of other cuisines, often before seeing its dishes, first smell its taste
独立于几种口味之外，烫也是川菜的一大特色，不烫没有灵魂 | Independent of several flavors, hot is also a feature of Sichuan cuisine, not hot no soul
重 HEAVY TASTE
要的就是重口，饱满、美味、鲜香，请永远相信川菜的追求 | To be heavy, full, delicious, fresh and fragrant, please always believe in the pursuit of Sichuan cuisine
密西沙加店 | 400 Dundas St E, Mississauga, ON L5A 1X5 （905-270-0068）
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